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PERDUE® Boneless Turkey Breast Roast
Product Description
Ready-to-cook, boneless, skin-on whole-muscle No Antibiotics Ever turkey breast roast, wrapped in foil. Packed 2/box. Shipped frozen.
Product Information
Cheney Brothers Product Code: 238290
Perdue Product Code: 35008
Case GTIN: 90072745350088
Item GTIN: 00072745350085
Case Weight: 19.5 Lbs. Catch Wt.
Case Dimensions: 15.5 x 10.25 x 5.5
Case Cube: 0.6 Cubic Ft.
Pallet Tie: 10
Cases Per Pallet: 80
CONTAINS UP TO 18% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATES.
Features & Benefits
  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • No Hormones or Steroids*
  • Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven!
  • Cooking Instructions on Packaging for Operator Convenience.
  • Superb Flavor - Full of tempting, oven roasted taste in every bite.
  • Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
  • Complete Nutritional Information Furnished on Case Labels.
  • Full of Healthy Nutrition for Today's Customers.
Preparation & Cooking
  • If cooking from a frozen state, please allow 4 1/2 to 5 1/2 hours to ensure doneness.
  • If cooking from a thawed state, allow 3 to 4 hours.
  • When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature.
  • Do not refreeze.
  • For optimum slicing on all products, chill for 10-12 hours in cooler. For Foiled Roast: 1.Preheat oven and remove plastic package before cooking. DO NOT REMOVE FOIL. 2.Place frozen or thawed foil wrapped beast in 2-inch deep pan. 3.Cook at recommended temperatures and times: Convection Oven: Thawed at 325°F for 16-20 minutes per lb. Frozen at 325°F for 26-30 minutes per lb. Conventional Oven: Thawed at 350°F for 24-28 minutes per lb. Frozen at 350°F for 40-44 minutes per lb. 4.To brown, peel back foil 1 hour before end of cooking time. 5.Continued cooking until browned and internal temperature reaches a minimum of 160'F. 6.Remove from oven. Let stand 30 minutes for easier slicing. 7.Remove foil and serve.
Serving Suggestions
Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.


Plated Product

Product

Prepared Product

Case Label
Nutrition Facts
Serving Size: 4oz (112g)
Serving Per Container: varied
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 45 mg 15%
Sodium 730 mg 30%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 22g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.