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PERDUE® RTC S/O NAE Turkey Breast Roast, Netted, 32%
Product Description
Ready-to-cook, boneless, skin-on, whole muscle No Antibiotics Ever turkey breast (2-3 lobes), netted and bagged. Packed 2/box for an approx. case weight of 20 lbs. Shipped frozen.
Product Information
Cheney Brothers Product Code: 238400
Perdue Product Code: 35019
Case GTIN: 90072745350194
Item GTIN: 00072745350191
Case Weight: 20 Lbs.
Case Dimensions: 15.313 x 13.313 x 6.625
Case Cube: 39.5 Cubic Ft.
Pallet Tie: 8
Cases Per Pallet: 64
CONTAINS UP TO 32% OF A SOLUTION OF WATER, SALT, SUGAR AND SODIUM PHOSPHATE.
Features & Benefits
  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • No Hormones or Steroids*
  • Oven Ready Convenience - No added costs needed for preparation. Cooks to perfection in any oven!
  • Cooking Instructions on Packaging for Operator Convenience.
  • Superb Flavor - Full of tempting, oven roasted taste in every bite.
  • Menu Versatility - Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.
  • Complete Nutritional Information Furnished on Case Labels.
  • Full of Healthy Nutrition for Today's Customers.
Preparation & Cooking
  • If cooking from a frozen state, please allow 4 1/2 - 5 1/2 hours to ensure doneness.
  • If cooking from a thawed state, allow 3 to 4 hours.
  • When thawing, refrigerate in original packaging for 48 hours. Do not thaw at room temperature.
  • Do not refreeze.
  • For optimum slicing on all products, chill for 10-12 hours in cooler. For Netted Roasts: 1.Preheat oven and remove plastic wrap before cooking. 2.Place frozen or thawed roast in 2-inch deep pan cover tightly with foil. 3.Cook at recommended times and temperatures: Convection Oven: Thawed at 325'F for 19-23 minutes per lb. Frozen at 325'F for 33-37 minutes per lb. Conventional Oven: Thawed at 350'F for 24-28 minutes per lb. Frozen at 350'F for 42-46 minutes per lb. 4.To brown, Convection Oven: uncover 30 minutes before end of cooking time. Conventional Oven: uncover 60 minutes before end of cooking time. 5.Continue cooking until browned and internal temperature reaches a minimum of 165'F. 6.Remove from oven. Let stand 30 minutes for easier slicing. 7.Use scissors to remove netting. Slice and serve.
Serving Suggestions
Perfect for center-of-the-plate, carving stations, hors d'oeuvres, catering and more.


Plated Product

Prepared Product

Case Label
Nutrition Facts
Serving Size: 4oz (112g)
Serving Per Container: varied
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45 mg 15%
Sodium 730 mg 30%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 22g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.