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PERDUE® CHEF REDI® RTC Breaded Chicken Breast Filet
Product Description
Whole, boneless, skinless chicken breasts are portioned, breaded, HOS, and IQF. Packed in 5 lb. bags; 2 bags/box. 10 lbs. per case. Shipped frozen.
Product Information
Cheney Brothers Product Code: 228001
Perdue Product Code: 7898
Case GTIN: 10072745078986
Item GTIN: 00072745078989
Case Weight: 10 Lbs.
Case Dimensions: 15.9375 x 10.6875 x 6.125
Case Cube: 0.6 Cubic Ft.
Pallet Tie: 10
Cases Per Pallet: 120
CONTAINING UP TO 15% OF A SOLUTION. INGREDIENTS: PORTIONED BONELESS SKINLESS CHICKEN BREAST, WATER, SALT, SODIUM PHOSPHATES, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, NATURAL FLAVOR. BREADED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SUGAR, SALT. CONTAINS 2% OR LESS OF DEXTROSE, DRIED WHOLE EGGS, NONFAT DRY MILK, DISODIUM GUANYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), YEAST EXTRACT, DISODIUM INOSINATE, SOYBEAN OIL, NATURAL FLAVOR, PAPRIKA, SOY FLOUR, EXTRACTIVES OF TURMERIC. BREADING SET IN HOT SOYBEAN OIL.
Features & Benefits
  • Portioned Whole Muscle - Product is made from whole muscle breast filet portions. Meat is never "chopped and formed", giving it a more natural, premium bite and consistency.
  • Formulation - Tight batter and marinade lengthen holding times with no impact on juiciness.
  • Non-hydrogenated oils - Our filets are par-fried in non-hydrogenated oils, which means 0g trans fat/serving.
  • Cook time - One cook time works for every filet. These ready-to-cook filets are easy to prepare and can be ready in minutes.
  • Breading coverage - Consistent, superior breading adhesion during transportation and preparation.
Preparation & Cooking
  • Convection Oven: 8-10 minutes @ 425ºF
  • Deep fryer: 4.5 - 5 minutes @ 350ºF
  • Always cook to an internal temperature of 170ºF. Cook from frozen.
Serving Suggestions
  • Appetizers
  • Breakfast Biscuit
  • Entrees
  • Kids Meals
  • Bar and Lounge menu items


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Case Label
Nutrition Facts
Serving Size: (65g)
Serving Per Container:
Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30 mg 10%
Sodium 500 mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.