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PERDUE® CHEF REDI® NAE RTC Homestyle Chicken Tenderloin Fritter 10% - Small
Product Description
NAE boneless, skinless, clipped chicken breast tenders are marinated, portioned, breaded, HOS and then IQF. Packed approx. 5.00 lbs. per bag; 2 bags per case. Shipped frozen.
Product Information
Cheney Brothers Product Code: 234001
Perdue Product Code: 9712
Case GTIN: 10072745097123
Item GTIN: 00072745097126
Case Weight: 10 Lbs.
Case Dimensions: 15.9375 x 10.6875 x 6.125
Case Cube: 0.6 Cubic Ft.
Pallet Tie: 10
Cases Per Pallet: 120
CONTAINING UP TO 10% OF A SOLUTION. INGREDIENTS: PORTIONED CHICKEN TENDERLOINS, WATER, SALT, SODIUM PHOSPHATE, DRIED WHOLE EGG. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, NATURAL FLAVORS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PREGELANTINIZED WHEAT STARCH, SOYBEAN OIL, PAPRIKA, CALCIUM CARBONATE, DEHYDRATED BELL PEPPER , SPICE EXTRACTIVES, MONO AND DIGLYCERIDES, DEXTROSE, YEAST, SODIUM BENZOATE.
Features & Benefits
  • No Antibiotics Ever
  • All Vegetarian Diet
  • No Animal By-Products
  • Natural Solid Muscle - Premium chicken product
  • Ready-to-Cook - Quick and easy preparation.
  • Always juicy and offers an extended holding time.
  • Easy to Prepare - Ready to serve in just minutes with no added labor.
  • Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation.
  • Consistent Portion Size - Portion and cost control.
  • Individually Frozen - Easy to inventory, store and prepare as needed.
Preparation & Cooking
Cooking times will vary based on equipment used. Cook from frozen.
  • Fryer: Fry @ 350ºF for 5-6 minutes or until minimum internal temperature of 165ºF.
  • Convection: Cook @ 350ºF for 13-16 minutes or until minimum internal temperature of 165ºF.
  • Conventional Oven: Cook @ 400ºF for 16-19 minutes or until minimum internal temperature of 165ºF.


Plated Product

Product

Prepared Product

Packaged Product

Case Label
Nutrition Facts
Serving Size: 2 pieces (104g)
Serving Per Container: varied
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30 mg 10%
Sodium 760 mg 32%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 2%
Calcium 20% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly.