Duck Deli Ready to Cook, Original Breaded Chicken Tenderloin Fritter, Frozen

Product Code: 10030112

Our ready to cook breaded chicken tenderloins are made with a whole, intact, all-natural tenderloin to give you a natural meaty bite. Our Golden brown breading mimics a hand-breaded homemade appearance without all of the mess. Perdue Tenderloins offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use.

Ingredients

CHICKEN TENDERLOINS. CONTAINING UP TO 22% OF A SOLUTION OF WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT. BREADED WITH: BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, SALT. CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, DRIED WHEY, BUTTERMILK POWDER, SOY FLOUR, GARLIC POWDER, MALTED BARLEY FLOUR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SODIUM ALGINATE, SPICES, NATURAL FLAVORS, DRIED GARLIC, CHICKEN BROTH POWDER. BREADING SET IN VEGETABLE OIL.


Allergens

Contains Milk and its derivates. Contains Soybean and its Derivatives. Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745806848
Case Weight 10.0 LB.
Max Case Weight 12.0 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 120
Pallet Tie Hi 10 x 12

Handling

Cook Level Ready-to-Cook
Storage Method KEEP FROZEN
Storage Temperature 0.0-10.0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 40
Amount Per Serving 1
Calories: 230 Calories from Fat: 90

  % Daily Value*
Total Fat: 10g 13%
      Saturated Fat: 1.5g 8%
      Trans Fat: 0g  
Cholesterol: 40mg 13%
Sodium: 710mg 31%
Total Carbohydrate: 20g 7%
      Dietary Fiber: 1g 4%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 15g 30%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 23mg 2%
Iron: 1mg 6%
Potassium: 309mg 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of January 30, 2023 and are subject to change.