Product Code: 227150
CVP Boneless Thighs
Bones and skins have already been removed, for quick and easy preparation! All natural.* *Minimally processed chicken. No artificial ingredients. No hormones or steroids added**. **Federal regulations prohibit the use of hormones or steroids in poultry.
Ingredients
INGREDIENTS: Boneless skinless chicken thighs.
Allergens
None
Specifications
GTIN | 10072745007597 |
Case Weight | 40 LB. |
Max Case Weight | 42 LB. |
Case (L x W x H) | 19.813 x 13 x 8.625 |
Case Cube | 1.286 |
Cases per Pallet | 49 |
Pallet Tie Hi | 7 x 7 |
Handling
Cook Level | Ready-to-Cook |
Storage Method | Keep refrigerated until ready to prepare. |
Storage Temperature | 28-34° F |
Shelf Life | 14 Days |
Nutrition
Serving 100 Gram
Serving Size: 4 ounces (112g) | |
Servings Per Case: 160 | |
Amount Per Serving 1 |
|
Calories: 160 | Calories from Fat: 70 |
% Daily Value* | |
Total Fat: 8g | 10% |
Saturated Fat: 2g | 10% |
Trans Fat: 0g | |
Cholesterol: 105mg | 35% |
Sodium: 105mg | 5% |
Total Carbohydrate: 0g | 0% |
Dietary Fiber: 0g | 0% |
Sugars: 0g | |
Includes Added Sugars: 0g | 0% |
Protein: 22g | 44% |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D: 0mcg | 0% |
Calcium: 8mg | 0% |
Iron: 1mg | 6% |
Potassium: 259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Serving Size: 100g | |
Amount Per Serving 1 |
|
Calories: 142.9 | Calories from Fat: 62.5 |
% Daily Value* | |
Total Fat: 7.1g | 8.9% |
Saturated Fat: 1.8g | 8.9% |
Trans Fat: 0g | |
Cholesterol: 93.8mg | 31.3% |
Sodium: 93.8mg | 4.5% |
Total Carbohydrate: 0g | 0% |
Dietary Fiber: 0g | 0% |
Sugars: 0g | |
Includes Added Sugars: 0g | 0% |
Protein: 19.6g | 39.2% |
Vitamin A | 0% |
Vitamin C | 0% |
Vitamin D: 0mcg | 0% |
Calcium: 7.1mg | 0% |
Iron: 0.9mg | 5.4% |
Potassium: 231.3mg | 5.4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Specifications are current as of November 21, 2024 and are subject to change.