PERDUE® NO ANTIBIOTICS EVER, Ready To Cook, Southern Style Chicken Tenderloin Fritters, Frozen, 12%
Our Perdue ready to cook Southern Style breaded chicken tenderloins are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Our Perdue ready to cook Southern Style breaded chicken tenderloins are made with whole, intact tenderloins to give you a natural meaty bite. Our Southern Style breading mimics a hand-breaded homemade appearance with black pepper added for extra flavor and visual appeal. Perdue Southern Style Tenderloins offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Please note: Eggs and their derivitives were removed from the ingredient list on production Jdate 3082.
Ingredients
Chicken Breast Tenders Containing Up To 12% Solution of Water, Salt, Sodium Phosphates. Batter & Breader: Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Calcium Carbonate, Dehydrated Bell Pepper, Paprika, Dried Onion, Dried Garlic. Predust: Wheat Flour, Salt. Breading Set in Hot Soybean Oil.
Allergens
Contains Wheat and Their Derivatives.
Specifications
| Case GTIN | 10072745073738 |
| Average Piece Size | Random |
| Case Weight | 10.0 LB. |
| Max Case Weight | 11.0 LB. |
| Case (L x W x H) | 15.813 x 10.563 x 6.125 |
| Case Cube | 0.592 |
| Case per Pallet | 120 |
| Pallet Tie Hi | 10 x 12 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0.0-10.0° F |
| Shelf Life | 365 Days |
Nutrition
Serving 100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per Case about: 40 | |
Amount Per Serving 1 |
|
| Calories: 260 | Calories from Fat: 110 |
| % Daily Value* | |
| Total Fat: 12g | 15% |
| Saturated Fat: 2g | 10% |
| Trans Fat: 0g | |
| Cholesterol: 35mg | 12% |
| Sodium: 1070mg | 47% |
| Total Carbohydrate: 22g | 8% |
| Dietary Fiber: 1g | 4% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 16g | 32% |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Vitamin D: 0mcg | 0% |
| Calcium: 65mg | 6% |
| Iron: 2mg | 10% |
| Potassium: 16mg | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |