PERDUE® NO ANTIBIOTICS EVER Ready to Cook, Boneless, Skin-on Turkey Roast, White/Dark, Netted, 60W/40D, 32% marination

Product Code: 238025
No Antibiotics Ever 100% Vegetarian Fed Gluten Free

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 60% breast meat and 40% dark meat. The netted appearance provides a 'made in house' appearance when roasting. Each roast is enhanced with a 32% marination to give it an authentic roasted flavor. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, CONTAINS UP TO 32% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATE.


Allergens

None


Specifications

GTIN 90072745200314
Average Piece Size 9.0 - 11 lbs. AVG
Weight 23.1 LB.
Max Weight 25.1 LB.
(L x W x H) 15.313 x 13.313 x 6.625
Cube 0.782
per Pallet 64
Pallet Tie Hi 8 x 8

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature 0.0-10.0° F
Shelf Life 365 Days

Nutrition

Serving     100 Gram

Serving Size: 4 ounces (112g)
Servings Per about: 92
Amount Per Serving 1
Calories: 140 Calories from Fat: 45

  % Daily Value*
Total Fat: 5g 6%
      Saturated Fat: 1.5g 8%
      Trans Fat: 0g  
Cholesterol: 45mg 15%
Sodium: 730mg 32%
Total Carbohydrate: 2g 2%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 22g 44%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 4mg 0%
Iron: 1mg 0%
Potassium: 210mg 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of April 19, 2024 and are subject to change.