PERDUE® NO ANTIBIOTICS EVER 1 Star Skinless Turkey Breast, Oven Roasted
No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Value priced, fully cooked multi-piece turkey breast made with boneless skinless breast. Carrageenan is added to improve thin slicing and shaving performance. This skinless oven roasted turkey breast maximizes yield with no skin loss on the slicer. This product is ideal for both cost sensitive sandwiches and salad applications. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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EmailIngredients
TURKEY BREAST, WATER. CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATES.
Allergens
None
Specifications
| GTIN | 90072745751137 |
| Average Piece Size | 8.0 - 10 lbs. AVG |
| Case Weight | 20 LB. |
| Max Case Weight | 21 LB. |
| Case (L x W x H) | 15.875 x 10.625 x 6.25 |
| Case Cube | 0.61 |
| Cases per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep refrigerated until ready to prepare. |
| Storage Temperature | 28-34° F |
| Shelf Life | 105 Days |
Nutrition
Serving
100 Gram
| Serving Size: 2 ounces (56g) | |
| Servings Per Case: 160 | |
Amount Per Serving 1 |
|
| Calories: 40 | Calories from Fat: 10 |
| % Daily Value* | |
| Total Fat: 1g | 1% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 15mg | 5% |
| Sodium: 520mg | 23% |
| Total Carbohydrate: 2g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 6g | 12% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 17mg | 2% |
| Iron: 0mg | 0% |
| Potassium: 70mg | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 71.4 | Calories from Fat: 17.9 |
| % Daily Value* | |
| Total Fat: 1.8g | 1.8% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 26.8mg | 8.9% |
| Sodium: 928.6mg | 41.1% |
| Total Carbohydrate: 3.6g | 1.8% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1.8g | |
| Includes Added Sugars: 1.8g | 3.6% |
| Protein: 10.7g | 21.4% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 30.4mg | 3.6% |
| Iron: 0mg | 0% |
| Potassium: 125mg | 3.6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |