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No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Lower Sodium
Fully cooked natural shape premium skin-on turkey made with 2 boneless breast lobes. No binders or starches added for a natural turkey texture. Rich golden color provides a premium appearance to compliment the superior texture. This product is perfect for both center of the plate and gourmet sandwich applications. Smaller 6-8 pound size minimizes waste. Our unique packaging features eliminate the use of a knife to open the bags and also the master case. Our turkeys are raised with No Antibiotics Ever, all vegetarian diet, no animal by-products. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Meet The Increasing Demand For Proteins Raised Responsibly And With No Antibiotics Ever
- Fully Cooked And Ready To Use Provides Consistency For Your Menu Applications
- Whole Muscle Breast Delivers Superior Texture
- Skin-On With Golden Appearance For Great Eye Appeal
- No Added Starches Or Binders Makes This Product Ideal For Carving Or Thick Slicing
- Unique Pan Shape And Oil Browning Offers A Visually Appealing And Flavorful Product
- Meet The Needs Of Patrons Who Are Gluten Intolerant With Proteins That Are Certified Gluten Free By The Gluten-Free Certification Organization
Preparation & Cooking Instructions
Convection oven: Remove breast from printed bag. Wrap breast in foil and place in pan. 325°F for 1 hour or until internal temperature of 141°F is reached. To brown top open foil at end of cooking.
Conventional oven: Remove breast from printed bag. Wrap breast in foil and place in pan. 350°F for 2 hours or until internal temperature of 141°F is reached. To brown top open foil at end of cooking.
100 Gram