PERDUE® NO ANTIBIOTICS EVER 5 Star Golden Browned Pan-Roasted Skin-On Turkey Breast, 2 lobes

Product Code: 238053
100% Vegetarian Fed Gluten Free Lower Sodium

Fully cooked natural shape premium skin-on turkey made with 2 boneless breast lobes. No binders or starches added for a natural turkey texture. Rich golden color provides a premium appearance to compliment the superior texture. This product is perfect for both center of the plate and gourmet sandwich applications. Smaller 6-8 pound size minimizes waste. Our unique packaging features eliminate the use of a knife to open the bags and also the master case. Our turkeys are raised with No Antibiotics Ever, all vegetarian diet, no animal by-products. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, NATURAL FLAVOR.


Allergens

None


Specifications

GTIN 90072745750482
Average Piece Size 5.0 - 8 lbs. AVG
Weight 11.4 LB.
Max Weight 13.4 LB.
(L x W x H) 19.313 x 9.813 x 5.0
Cube 0.548
per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method Keep Refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 70 Days

Nutrition

Serving     100 Gram

Serving Size: 2 ounces (56g)
Servings Per about: 92
Amount Per Serving 1
Calories: 60 Calories from Fat: 20

  % Daily Value*
Total Fat: 2g 3%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 30mg 10%
Sodium: 320mg 14%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 9g 18%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 5mg 0%
Iron: 0mg 0%
Potassium: 400mg 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving

Specifications are current as of April 25, 2024 and are subject to change.