SHENANDOAH® Ready to Cook Skin-On Turkey Breast Roast, Carving Handle, 20%
100% Vegetarian Fed
Ready to cook boneless skin-on turkey breast with the wing drumette attached. Unique product presentation with a wing drumette attached to the boneless breast meat. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. Each roast is enhanced with 20% turkey broth marination to give it an authentic roasted flavor and maintain moistness. This turkey breast roast is ideal for center of the plate, carving stations, and premium sandwiches. Roast and serve or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Print
EmailIngredients
INGREDIENTS: Turkey Breast Roast with Wing and Neck Skin. CONTAINS UP TO 20% Solution of: Turkey Brooth, Salt, Sodium, Phosphates, Sugar, Flavoring
Allergens
None
Specifications
| GTIN | 90072745350644 |
| Case Weight | 14 LB. |
| Max Case Weight | 16 LB. |
| Case (L x W x H) | 15.813 x 10.563 x 6.125 |
| Case Cube | 0.592 |
| Cases per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0-10° F |
| Shelf Life | 365 Days |
Nutrition
Serving
100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per Case: 67 | |
Amount Per Serving 1 |
|
| Calories: 140 | Calories from Fat: 50 |
| % Daily Value* | |
| Total Fat: 6g | 8% |
| Saturated Fat: 1.5g | 8% |
| Trans Fat: 0g | |
| Cholesterol: 65mg | 22% |
| Sodium: 390mg | 17% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 2% |
| Protein: 20g | 40% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 0mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 257mg | 6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 125 | Calories from Fat: 44.6 |
| % Daily Value* | |
| Total Fat: 5.4g | 7.1% |
| Saturated Fat: 1.3g | 7.1% |
| Trans Fat: 0g | |
| Cholesterol: 58mg | 19.6% |
| Sodium: 348.2mg | 15.2% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 1.8% |
| Protein: 17.9g | 35.8% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 0mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 229.5mg | 5.4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |